Pure Menthol Crystals for Ultimate Freshness: Elevate your bakery creations.
Perfect for adding a refreshing aroma and cooling touch to candies, desserts, and specialty recipes. Naturally sourced and trusted by professionals.
Perfect for adding a refreshing aroma and cooling touch to candies, desserts, and specialty recipes. Naturally sourced and trusted by professionals.
“Oats (Avena sativa) are a type of cereal grain, belonging to the Poaceae grass family. They are widely cultivated for their edible seeds, which are used for various purposes, including human food, livestock feed, and hay. Oats are known for their high nutritional value, particularly their fiber content, including beta-glucan, which has been linked to health benefits like lowering cholesterol and blood sugar levels.
“Muskmelon seeds are small, semi-flat, and typically ovoid in shape with a creamy color and a buttery texture. They are known for their subtle nutty flavor and crunchy texture, offering a nutritious and tasty addition to various dishes or as a snack.”
“Sesame seeds are small, oil-rich kernels harvested from the Sesamum indicum plant, a plant in the Pedaliaceae family. They are known for their slightly nutty flavor and crunchy texture. Sesame seeds are typically yellowish white, brown, or gray to black, with a flat, pear-shaped appearance. They are about 3-4 millimeters long, 2 millimeters wide, and 1 millimeter thick.”
“Pumpkin seeds, also known as pepitas, are the edible seeds from pumpkins and certain other squashes. They are typical flats, oval shaped seeds with a white a white outer shell husk. After removing the husk, the inner seed is light green. Pumpkin seeds are a good source of nutrients and can be enjoyed raw, roasted, or as part of various recipies.”
“Flax seeds are small, brown and golden seeds derived from flax plant. They are a good source of omega-3 fatty acids, fiber, and other plant compounds. These seeds are often ground for better nutrient absorption and come in whole seed, ground powder, or oil forms. “
“Sunflower seeds are the fruit of the sunflower plant characterized by a hard, black & white stripped shell enclosing a white, tender kernal. They are a good source of protein, healthy fats, vitamins, and minerals. Sunflower seeds are known for their mild, nutty flavor and are often consumed raw, roasted, or used in various culinary preperations.”